Grease an 8" square pan.
In a large bowl, mix together all the ingredients.
Spoon the mix into the pan and press down using a wet fork.
Cover with plastic wrap and refrigerate for at least 2 hours.
Keep in the fridge.
- 60 ml (¼ cup) honey
- 30 ml (2 tbsp.) cocoa powder
- 125 ml (½ cup) dried cranberries
- 75 ml (1/3 cup) unsweetened coconut
- 375 ml (1½ cup) oats
- 125 ml (½ cup) unsweetened apple sauce
Take advantage of the weekends to bake homemade cookies or muffins you can freeze in individual serving sizes for snacks during the week ahead.