Side dish

Potato Salad

Directions10 minutes
Cook time10-15 minutes
Makes4 servings


Cook potatoes in simmering water. Drain once cooked. Let cool and cut into chunks.

In a large bowl, combine potatoes, radishes, celery, and chives.

In a small bowl, blend sour cream, mustard, and tabasco.

Add dressing to vegetables. Season to taste.


  • 5 medium-size potatoes or 450g (1 lb.) new potatoes
  • 250 ml (1 cup) red radishes, sliced
  • 2 sticks of celery, chopped
  • 15 ml (1 tbsp.) chives, chopped
  • 125 ml (½ cup) no-fat sour cream
  • 15 ml (1 tbsp.) old-style mustard
  • A few drops of tabasco, to taste
  • Salt and pepper

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