Pear pie

Directions10 minutes
Cook time45 minutes
Makes12 servings


Preheat oven to 160°C (325°F)

In a bowl, mix together first three ingredients to make the crust mix and press the mix into the bottom of a pie plate or 25 cm (10 ") springform pan.

Bake for about 12 minutes.

Meanwhile, combine yogurt, maple syrup, flour, and egg in a bowl. Add pears and stir gently.

Pour the pear mix over the crust and bake for about 45 minutes at 190°C (375°F).


  • 250 ml (1 cup) Graham cracker crumbs
  • 125 ml (½ cup) whole wheat flour
  • 90 ml (6 tbsp.) butter or margarine, melted
  • 250 ml (1 cup) plain yogurt
  • 60 ml (¼ cup) maple syrup
  • 75 ml (1/3 cup) whole wheat flour
  • 1 egg
  • 4 pears, thinly sliced
  • Icing sugar (optional)

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