Mexican Chicken Filling

Directions20 minutes
Makes8 servings


In the food processor, puree avocado flesh and lime juice.

Transfer avocado mix into a bowl and add the remaining ingredients. Mix well.

Refrigerate for 1 hour before serving.

Recipe and photo are the result of a partnership project between Extenso and ITHQ to review food offerings and practices in Quebec childcare centers, Nos petits mangeurs.


3 ripe avocados

80 ml (1/3 cup) lime juice

30 ml (2 tbsp.) red onions, finely chopped

30 ml (2 tbsp.) fresh coriander, finely chopped

125 ml (1/2 cup) fresh tomatoes, seeded and diced

6 drops Tabasco

2.5 ml (1/2 tsp.) salt

500 g chicken, cooked and diced


Frozen avocado puree also works well with this recipe.

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