In the food processor, chop tofu. Add remaining ingredients and puree until texture is creamy and smooth.
Refrigerate for 2 hours before serving.
Recipe and photo are the result of a partnership project between Extenso and ITHQ to review food offerings and practices in Quebec childcare centers, Nos petits mangeurs.
1 block (454 g) firm tofu
45 ml (3 tbsp.) mayonnaise
80 ml (1/3 cup) plain yogurt
30 ml (2 tbsp.) green onions, chopped
125 ml (1/2 cup) carrots, peeled and grated
10 ml (2 tsp.) maple syrup
2.5 ml (1/2 tsp.) curry powder
2.5 ml (1/2 tsp.) salt
1 pinch black pepper, ground